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King's Landing Bistro
OPEN: TUESDAY - SATURDAY
Creative Cuisine by
Chef King & Chef Nguyen
​
Open 5pm - Close
Full Bar . Wine . Local Beer
Best Dining Views in Springdale
"Kings Landing was recommended to me as the best restaurant in Springdale by the hotel where I was staying, and they were spot on! Kings Landing has a full drink menu with delicious looking cocktails, beer, and wine"
"Excellent meal from start to finish!" ...Kate H. tripadvisor
Seasonal Menu
Gluten Free Friendly | Vegetarian and Vegan Options | Locally sourced product
Menu subject to change
Starters
Baby Spinach & Romaine $18
Lemon-Garlic & Tahini Vinaigrette, Organic Quinoa,
Heirloom Cherry Tomatoes, Cucumbers & Bulgarian Fetta
Puff Pastry Tart $20
Goat Cheese Mousse, Heirloom Beets, Orange Supremes & Basil Pesto
*Steak Tartare $26
Beef Tenderloin, Lemon Garlic Vinaigrette, Capers, Red Onions, Chives, Boiled Eggs, Creme Fraiche & Paddlefish Caviar Grilled Sourdough
*Samoan Oka Poke $21
Ahi Tuna Poke, Coconut Cream, Heirloom Cherry Tomatoes,
Cucumbers & Lemon, Forbidden Black Rice
Lamb Polpette $23
Lamb Merguez & Swiss Chard Meatballs, Garlic & Sweet Pea Humus, Pecorino Cheese & Dried Apricots
Spanish Charred Octopus $26
Spanish Chorizo, Romesco Sauce, Peperonata, Gold Potatoes,
Pickled Red Onions & Arugula
Charcuterie & Cheese $36
Prosciutto di Parma, Rabbit Loin Porchetta & Country Pate with Onion Mustard,
Pickled Red Onions & Cornichons , Fench Triple Cream Cheese, Danish Blue & Bermuda Triangle with Seasonal Jam & Grilled Sourdough
Entrees
Ask About our Steak Special
King Salmon $36
Hiddenfjord Farm Raised Salmon: Beet Puree, Fennel Agrodolce
Cauliflower Florets, Creamy Feta, & Gremolata
Pork Porterhouse $36
Roasted Brussels Sprouts, Bacon Lardons & Red Grapes, Herb Polenta Timbale,
IPA Blue Cheese Fondue & Vincotto
Roasted Airline Chicken Breast $36
Andouille Sausage, Roasted Mushrooms, Gold Potatoes, Peperonata & Wilted Spring Greens , Artichoke-Olive Tapenade & Stone Ground Mustard Jus
Duck Leg Confit Cassoulet $34
Cannellini Bean Ragout with Applewood Bacon, Toulouse Sausage & Tomato, Herbs de Provence Pecorino Breadcrumbs
Fettuccini Bolognese $38
Traditional: Beef, Veal & Pork Ragu, Sweet Peas,
Black Truffle Oil & Shredded Parmesan Cheese
Elk Striploin Medallions $65
Parsnip Puree, Truffle Creamy Spinach, Potato Croquettes
Bordelaise Sauce & Pickled Blueberries
King's Landing Burger $26
8 oz Creekstone Farms Black Angus Beef . Aged White Cheddar, Caramelized Onions,
Roasted Tomatoes, Polygamy Porter Aioli, Arugula & Fries
Vegan Chili & Cornbread $26
Bean Mélange, Green Lentils, Vegetable Protein, Autumn Vegetables,
Pickled Red Onions ,Vegan Cheddar & Cashew Sour Cream
Sides: Lobster Mac n’Cheese $18 | Beer Battered Fries $8 | Broccolini $10
Add chicken $9 | 4 shrimp $ 14 | * salmon $14 | 5 oz Flat Iron Steak $22
* consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness
* 20% gratuity will be added for parties of 6 or more.
* Additional 5% fee will be added for split bills of 3 or more.
$5 split fee for all entrees
***DINE IN ONLY***
FIRST COME FIRST SERVE SEATING
(once seated we do not move you)
Dessert Menu
Peanut Butter Chocolate Mousse Cake $14
Candied Peanuts & Caramel Popcorn
Adult Pairing: Ruby or Tawny Port $8 / $10
Caramel Apple Crisp $12
Sourdough Crumble & Vanilla Ice Cream
Adult Pairing: FORAY Pomegranate Sour or Springdale Amber $3
Earl Grey Crème Brûlée $12
Seasonal Fruits
Adult Pairing: Disaronno Amaretto $9, FORAY Pomegranate Sour $3, Springdale Amber $3
Sticky Toffee Pudding $12
Vanilla Rum Anglaise & Butterscotch Sauce
Adult Pairing: Black Raven Oatmeal Stout $3, Disaronno Amaretto $9, Bailey’s $8
Affogato $9
Espresso, Vanilla Ice Cream & Biscotti
Adult Pairing: Disaronno Amaretto $9
Ice Cream & Sorbet $4 Scoop
Seasonal Sorbet -
Adult Pairing: Add a shot of Tequilla $12
Cookie Dough Ice Cream
Huckleberry Pie Ice Cream
Praline Salted Caramel Ice Cream
Vanilla Ice Cream
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