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King's Landing Bistro
OPEN: TUESDAY - SATURDAY
Creative Cuisine by
Chef King & Chef Nguyen
​
Open 5pm - Close
Full Bar . Wine . Local Beer
Best Dining Views in Springdale
"Kings Landing was recommended to me as the best restaurant in Springdale by the hotel where I was staying, and they were spot on! Kings Landing has a full drink menu with delicious looking cocktails, beer, and wine"
"Excellent meal from start to finish!" ...Kate H. tripadvisor
Seasonal Menu
Gluten Free Friendly | Vegetarian and Vegan Options | Locally sourced product
Menu subject to change
Starters
Organic Greens & Romaine $18
Lemon-Garlic Tahini Vinaigrette, Summer Squash,
Red Onions, Dried apricots & Bulgarian Fetta
Locally Grown Heirloom Tomatoes $20
Burrata Cheese, Balsamic Glaze & Basil Pesto
*Steak Tartare $26
Beef Tenderloin, Lemon Garlic Vinaigrette, Capers, Red Onions, Chives, Boiled Eggs, Creme Fraiche & Paddlefish Caviar Grilled Sourdough
*Hamachi Crudo $23
Thinly Sliced Raw Amberjack/Yellowtail, Meyer Lemon,
Jalapeno, Radish, Fennel, Edamame & Shiso
Lamb Polpette $23
Lamb Merguez & Swiss Chard Meatballs, Tzatziki Sauce, Pecorino Cheese & Dried Apricots
Spanish Charred Octopus $26
Spanish Chorizo, Romesco Sauce, Peperonata, Gold Potatoes,
Pickled Red Onions & Arugula
Charcuterie & Cheese $36
Prosciutto di Parma, Rabbit Loin Porchetta & Country Pate with Onion Mustard,
Pickled Red Onions & Cornichons , Fench Triple Cream Cheese, Danish Blue & Bermuda Triangle with Seasonal Jam & Grilled Sourdough
Entrees
Ask About our Steak Special
King Salmon $36
Faroe Island Farm Raised Salmon: Gold Potatoes, Beet Puree,
Pickled Vegetables, Creamy Feta, & Gremolata
Pork Porterhouse $36
Roasted Brussels Sprouts & Bacon Lardons,
Herb Polenta Timbale,Peach Chutney & Basil Pesto
Roasted Airline Chicken Breast $36
Andouille Sausage, Roasted Mushrooms, Gold Potatoes, Peperonata & Wilted Spring Greens , Artichoke-Olive Tapenade & Stone Ground Mustard Jus
*Maple Leaf Duck Breast $42
Puff Pastry Tart with Caramelized Onions,
Herb Goat Cheese & Asparagus, Bing Cherry Gastrique
Fettuccini Bolognese $38
Traditional: Beef, Veal & Pork Ragu, Sweet Peas,
Black Truffle Oil & Shredded Parmesan Cheese
Elk Striploin Medallions $69
Carrot Puree, Truffle Creamy Spinach, Potato Croquettes,
Bordelaise Sauce & Pickled Blueberries
King's Landing Burger $26
8 oz Creekstone Farms Black Angus Beef . Aged White Cheddar, Caramelized Onions,
Roasted Tomatoes, Polygamy Porter Aioli, Arugula & Fries
Quinoa & Garbanzo Bean Milanese $28
Bell Pepper and Eggplant Coulis, Baby Potatoes, Arugula,
Roasted Garlic Vinaigrette & Vegenaise Aioli
Sides: Lobster Mac n’Cheese $18 | Beer Battered Fries $8 | Broccolini $10
Add chicken $11 | 4 shrimp $ 14 | * salmon $14 | 5 oz Flat Iron Steak $22
* consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness
* 20% gratuity will be added for parties of 6 or more.
* Additional 5% fee will be added for split bills of 3 or more.
$5 split fee for all entrees
***DINE IN ONLY***
FIRST COME FIRST SERVE SEATING
(once seated we do not move you)
Dessert Menu
Chocolate Pebbles Mousse Cake $14
Chocolate Berry Ganache
Adult Pairing: Ruby or Tawny Port $8 / $10
Peach & Blueberry Crisp $12
Oatmeal Crumble & Vanilla Ice Cream
Adult Pairing: Juicy IPA $4 or Disaronno Amaretto $9
Roasted Strawberry Brulée $12
Chocolate Tuile
Adult Pairing: Milagro Tequilla $12 or Juicy Pale Ale $4
Traditional Tiramisu $12
Rum, Coffee, Lady Fingers & Mascarpone Cream
Adult Pairing: Polygamy Porter $4 or Disaronno Amaretto $9
Affogato $9
Espresso, Vanilla Ice Cream & Biscotti
Adult Pairing: Disaronno Amaretto $9
Ice Cream & Sorbet $4 Scoop
Seasonal Sorbet -
Adult Pairing: Add a shot of Tequilla $12
Cookie Dough Ice Cream
Huckleberry Pie Ice Cream
Praline Salted Caramel Ice Cream
Vanilla Ice Cream
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