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King's Landing Bistro
OPEN: TUESDAY - SATURDAY
Creative Cuisine by
Chef King & Chef Nguyen
​
Open 5pm - Close
Full Bar . Wine . Local Beer
Best Dining Views in Springdale
"Kings Landing was recommended to me as the best restaurant in Springdale by the hotel where I was staying, and they were spot on! Kings Landing has a full drink menu with delicious looking cocktails, beer, and wine"
"Excellent meal from start to finish!" ...Kate H. tripadvisor
Seasonal Menu
Gluten Free Friendly | Vegetarian and Vegan Options | Locally sourced product
Menu subject to change
Starters
Organic Greens & Romaine
Lemon-Garlic Tahini Vinaigrette, Butternut Squash
Red Onions, Craisins & Bulgarian Fetta
Heirloom Beet Carpaccio
Burrata Cheese, Arugula, Orange White Balsamic Vinaigrette
Pistachios & Basil Pesto
*Steak Tartare
Beef Tenderloin, Lemon Garlic Vinaigrette, Capers, Red Onions, Chives, Boiled Eggs, Creme Fraiche & Paddlefish Caviar Grilled Sourdough
​*Samoan Oka Poke
Ahi Tuna Poke, Coconut Cream, Heirloom Cherry Tomatoes, Cucumbers, Jalapeno & Lemon & Forbidden Black Rice
Lamb Polpette
Lamb Merguez & Swiss Chard Meatballs, Tzatziki Sauce, Pecorino Cheese & Dried Apricots
Spanish Charred Octopus
Spanish Chorizo, Romesco Sauce, Peperonata, Gold Potatoes,
Pickled Red Onions & Arugula
Charcuterie & Cheese
Prosciutto di Parma, Rabbit Loin Porchetta & Country Pate with Onion Mustard,
Pickled Red Onions & Cornichons , Fench Triple Cream Cheese, Danish Blue & Bermuda Triangle with Seasonal Jam & Grilled Sourdough
Entrees
Ask About our Steak Special
*King Salmon ‘Faroe Island Farm Raised’
Spaghetti Squash & Roasted Mushrooms, Crispy Jalapeno Bacon,
Wilted Kale Slaw, Pomegranates ,Bourbon Barrel Aged Maple Glaze
*Pork Porterhouse
Roasted Brussels Sprouts, Bacon Lardons & Grapes
Root Vegetable Crushed Potatoes, Basil Pesto & Vincotto
Roasted Airline Chicken Breast
Andouille Sausage, Roasted Mushrooms, Gold Potatoes, Peperonata & Wilted Spring Greens , Artichoke-Olive Tapenade & Stone Ground Mustard Jus
Duck Leg Confit Cassoulet
Cannellini Bean Ragout with Applewood Bacon,
Toulouse Sausage & Tomato, Herbs de Provence Pecorino Breadcrumbs
Fettuccini Bolognese
Traditional: Beef, Veal & Pork Ragu, Sweet Peas,
Black Truffle Oil & Shredded Parmesan Cheese
Elk Striploin Medallions
Parsnip and Pear Puree, Black Truffle Creamy Spinach, Potato Croquettes
Bordelaise Sauce & Pickled Blueberries
*King's Landing Burger
8 oz Creekstone Farms Black Angus Beef . Aged White Cheddar, Caramelized Onions,
Roasted Tomatoes, Polygamy Porter Aioli, Arugula & Beer Battered Fries
Vegan Root Vegetable Gratin
Layered Gold Potatoes, Sweet Potatoes, Butternut Squash & Beets With Lentil Ragu
Miso Bechamel & Vegan Cheddar
Sides: Lobster Mac n’Cheese | Beer Battered Fries | Broccolini
Add chicken | 4 shrimp | * salmon | 5 oz Flat Iron Steak
* consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness
* 20% gratuity will be added for parties of 6 or more.
* Additional 5% fee will be added for split bills of 3 or more.
$5 split fee for all entrees
***DINE IN ONLY***
FIRST COME FIRST SERVE SEATING
(once seated we do not move you)
Dessert Menu
Classic French Mousse Cake
White Chocolate Whipped Ganache, Bailey's Irish Cream & Hazelnut Crisp
Adult Pairing: Ruby or Tawny Port | Polygamy Porter
Apple & Pear Crisp
Oatmeal Crumble & Vanilla Ice Cream
Adult Pairing: Sour | Cherny Bock | Springdale Amber
Pumpkin Pie Cheesecake
C Maple Whipped Cream, Candied Pecans & Ginger Tuile Cookie
Adult Pairing: Disaronno Amaretto | Seasonal Sour | Cherny Bock
Sticky Toffee Pudding
Vanilla Rum Anglaise & Butterscotch Sauce
Adult Pairing: Polygamy Porter | Disaronno Amaretto | Bailey's
Affogato
Espresso, Vanilla Ice Cream & Biscotti
Adult Pairing: Disaronno Amaretto
Ice Cream & Sorbet
Seasonal Sorbet -
Adult Pairing: Add a shot of Tequilla
Cookie Dough Ice Cream
Huckleberry Pie Ice Cream
Praline Salted Caramel Ice Cream
Vanilla Ice Cream
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